Hello! We are the 7toptech team. Relax, stay awhile, right? When you visit our Internet corner, we want you to feel comfortable. Did we just become best friends ?! something comfortable. We’re not here to be ashamed of making beef bourguignon when all you really want is fireball meatballs. And if you try that fancy dish and fail spectacularly, we’re not going to make tsk-tsk, because we’ve had a lot of OH, S # moments too! T. (Do you want to see them?)
That’s not to say that we don’t take food seriously. If you’ve come here to finally tackle an infuriatingly intense sourdough recipe, we can help you explain the technique, step by step. We celebrate both anyone who really loves to eat and those who get into the kitchen to cook. So wherever you fall on that spectrum, you will find your people here.
That’s why we want you to meet us too: the team behind Delish. Scroll on to meet the people who work hard to bring you the stories and videos you see every month. We want you to love reading and cooking at Delish as much as we love creating this space for you, so shout out if you have anything you want us to know. We are all ears. (Did you know that you can also rate and comment on all our recipes?)
Would you also comment on all our recipes?)
WHY YOU SHOULD TRUST US
We select every product featured on Delish with you in mind, and all are tested, researched, or publisher approved. Our objective? To make it easy for you to find the best for what you need – be it a high-powered blender or a healthy meal delivery service – and introduce you to the products we are obsessed with.
Our New York City-based team of recipe editors and developers looks at the quality, durability, aesthetics, and taste (where applicable!) Of each product we recommend. And when we don’t have the answers, we turn to those who do: professional chefs, nutritionists, organization experts, you name it.
DISCLOSURE OF AFFILIATES
We work with a select number of affiliate marketing programs. When you click on a link on our site that takes you to another retailer, we may earn a small commission. But know: We’re guided by our editorial standards and what we know you love, no relationships with companies or advertisers.
Listen: we know how to have a good time here, and we want you to have one too. That’s why all of our recipes go through a strict testing period, to make them as foolproof as possible – they are tested, retested, and retested until perfect and ready for you to make. The same goes for everything we put in our cookbooks.
A few more things to know: Every story we write is edited for clarity and fairness. And we never recommend that you buy, try, watch or do something that we would not do ourselves.